This year I'm going to get serious. I'm going to stop being a mere spectator and jump right in. I'm going to reach for the stars (or at least my souffles will), and I'll make my mark on the world. As soon as I finish doing dishes.
I hope for this blog to be a place of fun, food, and craftiness.
I also hope for a pony. We'll see if either comes true. On to 2012!
The souffle recipe is Martha's. Of course.