This past week I was sick. Really sick. There was no cooking going on.
But that didn't mean I wasn't dreaming of what I wanted to make....
I made one awhile back.
It started like this:
Apples and carrots, salt and pepper, then a lemon and onion inside.
The recipe is really simple. Put it in a cast iron skillet and roast it. For awhile. Until the bird reaches the temperature it needs to. I add apples, cause I like them. They get all caramelized and sweet.
I suppose if you need a real recipe you can talk to Martha.
The end result was this.