Megsiemay Makes

Pages

▼
Friday, February 1, 2013

Roasted Steakhouse Potatoes & Brussels

›
In this house, we're big fans of potatoes.  Fried, baked, mashed, or in soup - if it's potatoey goodness, we'll happily in...
Monday, January 28, 2013

Lemony Coconut Pound Cake

›
We live in this awesome apartment complex that happens to have a historical house on the property. It's one of James Lick's (of ...
4 comments:
Friday, January 25, 2013

SK's Brownies With Mint Ice Cream

›
You guys.  No, seriously. You. Guys.  These are quite possibly the best brownies on the planet. They taste like what what you want br...
1 comment:
Monday, January 21, 2013

Arturo's Green Salsa

›
We went up to the Lick Observatory on Saturday. It's about an hour away, and completely visible from most of the valley. The road t...
4 comments:
Thursday, January 17, 2013

Southern Chicken & Dumplings

›
Mr. S had a regression moment the other day. If I didn't know better I'd think he was 5 years old again and back in his parents...
2 comments:
Monday, January 14, 2013

Vegetarian Stuffed Mushrooms

›
I love stuffed mushrooms.  I have amazing memories of my parents making them for dinner parties when I was little. And me ignoring the...
2 comments:
‹
›
Home
View web version
Powered by Blogger.